Monday, April 14, 2014

FoodTrek: Gathering of Flavors at Kaisho

The term kaisho is a Japanese term for a place to meet or gather, but having a chance to further explore the menu at the Bellevue restaurant Kaisho, I would also call it a gathering of various Asian and Western flavors, and having them all meet for a delectable feast. I was doing the very arduous (not arduous) task of food/drink research and had the opportunity to sample several of Kaisho's dishes and cocktails. It was too much flava-flavor to keep all to myself, so I had to share on the blog. So here -- feast with your eyes, then  jump in your car and feast with your appetite!

East Meets West (and South) - Kaisho's Thai Fried Chicken and Kimchee Waffles - Photo by Wasabi Prime

Monday, April 7, 2014

OMG a Recipe: Greeting Spring With AsparaGUSTO

I get a little crazy around asparagus season. Maybe because it's literally like tasting Spring. When you're eating asparagus in season and it's not costing, like, $8 a pound because it was barged over from a continent away, you know the cold weather season is coming to an end. Things are growing again, leaves will start to bud, flowers are ready to bloom. Asparagus isn't in season for very long, you just enjoy the weird, alien-looking stalks for the time it's available, but you definitely feel a change in the air. Celebrating asparagus season is like you're actively taking a role in how our plates will be having a delightful, dramatic makeover. And yes, your pee will smell weird. Viva Asparagusto!

Once more, with Asparagusto! - Photo by Wasabi Prime

Monday, March 31, 2014

UnRecipe: There is Method to My Pizza Madness

Pizza seems like one of the simplest things to make, and yet it's always something we go out to have, or get delivered to our homes. Why is that?! I feel like it's a bit to do with the crust, and how most home ovens just don't have the Hulk Smash Strength to get to the blazing hot temperatures of a professional pizza oven. So what can we do to give our home ovens a boost? A pizza stone is handy, but what if you don't have one? My new pizza crust-making partner in crime is the silicone mat, aka SilPat. 

Silicone isn't just for fake boobs - it's great for pizza-making! - Photo by  Wasabi Prime

Monday, March 24, 2014

FoodTrek: Going Out to Eat? Have ALL THE GOOD STUFF

Yes, I realize it's St. Patrick's Day today (no, it's not, I just completely spaced on when this would post). But it's as good a transition as any to talk about luck and good fortune. I don't have to find some end of a rainbow to realize how very lucky I am for a lot of things, one being that I live near a city like Seattle with so many great food offerings. I'm also very fortunate to be able to work from home, for myself as an Evil Boss Overlord, which also means for financial and practical reasons, I have to be selective about my adventures outside of my Hobbit-House. Going out to eat isn't just food for fuel, it's an experience. That being said, when I go out, I want All the Good Stuff, even if it's just a hamburger, pie for breakfast, and breakfast for lunch.

Ev'ry-body in the club gettin' Tipsy - burger from Tipsy Cow - Photo by Wasabi Prime